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Frequently Asked Questions

Q: Are your products certified Gluten-Free?

A: Yes, Blissful Baking cookies are certified gluten-free by the Gluten-Free Certification Organization (GFCO). GFCO certification is one of leading gluten-free certifications. The GFCO is managed by the Gluten Intolerance Group, a well-respected non-profit organization founded in 1974 to help individuals with celiac disease and gluten intolerance to lead healthy and happy lives.

Q: Are you compliant with the FDA ruling defining Gluten-Free for food labeling?

A: The FDA ruling requires that foods labeled Gluten-Free must test at 20ppm (parts per million) or less. Blissful Baking cookies are compliant with this ruling however our cookies generally test at 10ppm or less.

Q: Are your products produced in a gluten-free facility?

A: Yes, the Blissful Baking manufacturing plant is a dedicated gluten-free facility.

Q: Are your products Kosher?

A: At the present time, Blissful Baking cookies are not certified kosher.

Q: Is it safe to consume your products after the Best-By date?

A: We recommend that you consume the product prior to the Best By date to ensure the best taste, texture, and product experience.

Q: Do you offer coupons on your products?

A: Unfortunately, we do not have any coupons available at this time.

Q: I am concerned about GMOs in my products. Is Blissful Baking free of GMO ingredients?

A: Blissful Baking is committed to the highest standard of quality ingredients. We are proud to state that our Blissful Baking line of cookies are verified Non-GMO by the Non-GMO Project. You can access our page link on the Non-GMO Project website at: this link

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